Barbecue Rubs & Sauce

SKU: 60108
Available Now
$44.99 + $14.99 S&H
Out of Stock
All natural seasonings
Add a little spice to life with this collection of exclusive barbecue rubs and Blue Bayou Swamp Sauce created by our own chef, Timm McGraw. Enjoy:

• 4 oz. Kansas City BBQ Rub

• 4 oz. Ultimate Steak Rub

• 4oz. Ragin' Cajun Rub

• 4 oz. Shellfish & Seafood Rub

• 8 oz. Blue Bayou BBQ Swamp Sauce

Treat your tastebuds to this collection of all natural seasonings created exclusively for Countryside.

All products ship FEDEX Home/Ground. If you prefer a specific delivery date, please call customer care at 1-888-550-5745 for additional information and rates.


How many pieces of fruit per tray?

Depending on variety and size the average per 1 tray is as follows:

All Oranges: 12-15

All Grapefruit: 6-10

All Tangerines: 20-24

Mixed Oranges & Grapefruit: 4-10 Oranges & 3-5 Grapefruit

Will I be getting an email with the tracking number? Yes, once we receive >b>AND print your order you will get an email notification that will include your tracking number.

What method is used for shipping? We use FedEx Ground for all packages.

Do you ship out of the country? Yes, we ship to Canada. If you would like to ship to Canada, please call customer care (1-888-550-5745) for additional information.

Do you ship to California? Yes, we ship to California on Monday and/or Tuesday only.

What is your procedure when you have an out-of-stock item? In the unlikely event we run into a short supply of an item, our policy is to replace the item with a like item of equal or greater value.

Do you ship chocolate items all season long? We can but it requires special packaging from May through October due to the warmer weather. Please call customer care (1-888-550-5745) for additional information.

Do you ship Ice Cream or Juice? Absolutely. Please call customer care (1-888-550-5745) for additional information.

Do you keep customer credit card numbers on file? No. Once your transaction has been approved we delete all credit card information.